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EDUCATION
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DEGREE / GQI
TECHNO BARISTA
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BEVERAGE CREATOR
TECHNO BARTENDER
COFFEE HUNTER
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Coffee Classifying / 커피등급
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TECHNO BARISTA
TECHNO BREWING
TECHNO ROASTING
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BEVERAGE CREATOR
TECHNO BARTENDER
COFFEE HUNTER
한국어 메뉴얼
교육기관(KOREA)
Techno Brewing LV.1
It is a course to learn the GCS brewing protocol through various brewing tools
You will understand brewing principles through scientific approach
You will evaluates taste and flavor, and communicates with customers with the brewed coffee
1. Brewing introduction #1
2. Understand the differences and usage of various brewing tools.
3. Pre-infusion and water-flow stability training
4. Extraction and coffee flavor analysis training in accordance with GCS standards
Techno
Brewing
LV.2
It is the course to learn GCS standard training according to various variables.
You will observe the different result on a variety of variables that affect extraction.
You can express the taste and aroma of coffee more professionally.
1. Brewing introduction #2
2. Coffee flavor and expression introduction
3. Correlation of extraction changes according to different grind size
4. Correlation of extraction changes according to different dosing amount
5. Correlation of extraction changes according to different roasting degree
6. Correlation of extraction changes according to different roasting degree
7. Correlation of extraction changes according to different brewing time.
8. TDS, extraction yield, and sensory analysis based on the fixed variables
Techno Brewing LV.3
Master Course